"My son-in-law had a nice cleaver that made it easy for prepping tacos... can you make one like his?"
Meat Cleaver
Overall: 10 inches
Blade Length: 6 inches
Blade Steel: CPM154 Steel
Blade Thickness: 1/4 inch
Handle Scales: Cocobolo
Finish: Mirror
Notes:
The cleaver was heat treated at approximately 1950 deg F for 60 mins, followed by an Aluminum Plate quench, a one-hour cryo treatment, and tempered with two 2hr cycles at 400 deg F. The Black Kydex blade cover snaps in place for easy storage.
